Diners’ Choice Awards for Kid-Friendly Restaurants in the United States
Archive for June, 2011
Thank you Sponsors for making this possible. And most of all thank you Diamond Kid Racers, for racing your hearts out and making us all so proud!
We were thrilled to be a part of this terrific event. The Diamond Kid Triathlon is run in Blue Diamond, Nevada every June. About 250 young athletes, often competing for the first time, race through a combination of swim, bike, and running distances ranging from 2.5 to 5 total miles over a hilly course. The Family Hospitality team loves to promote healthy, active lifestyles among the youth of today. Many kids had a blast and will find the fun and reward in lifelong fitness because of this event. We appreciate the organizers for putting on a first class race.
Each child also received a goody bag after the race which included their favorite Classy Kid Products.
The Wall Street Journal reports
U.S. import prices, excluding oil, rose 8% over the past two years, a historic shift from their downward drift for two decades.
Here’s a creative way for your chain to connect with kids and deepen the brand relationship. Who knows, it could also become a long-range career pipeline!
…kids go on culinary excursions to local restaurants, gardens, and farms where they cook, hands-on, with real chefs.
via Sprouts Cooking Club.
"Oh, that clever Penny Black!" Cassar writes. "By offering "CrayAngles" crayons, parents can spend more time eating and less time under the table retrieving roll-aways!"